Don’t throw a holiday party without whipping up this fantastic recipe created by our Foodie Friend, Carol B.!
Carol's Hot Buttered Rum
Recipe type: Dessert, Drink, Cocktail
Prep time:
Cook time:
Total time:
Serves: 6
You must prep ahead of time with this recipe. Impress your guests with this hot buttered rum cocktail.
Ingredients
- 1 cup brown sugar
- 2 cups confectioners sugar
- 2 sticks butter
- 1 pint vanilla ice cream, softened
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. allspice
- dash of mace (no worries if you don't have this)
- rum (or spiced rum)
- Boiling water (fill that kettle)
Instructions
- Cream butter, spices, and sugars.
- Blend with softened ice cream.
- Mix well.
- Pack into covered container, store in freezer.
- Serving Instructions:
- Add a generous spoonful of ice cream mixture into mug.
- Add 2 oz. rum and mix well.
- Add boiling water to fill.
- Adjust ice cream mixture to taste.
- Serve immediately while hot.
- Top with a light sprinkling of cinnamon (optional).