Pine nuts can be pricey, so try making your next batch of fresh pesto with with mixed nuts!
- 1 cup olive oil
- ½ cup parmesan/romano, shredded
- ½ cup mixed roasted nuts
- 2 cups chopped basil
- 1 tsp. sea salt
- 3 cloves garlic
- Leave the olive oil on the side, but add all ingredients to your food processor.
- Chop until fairly smooth and slowly add the olive oil until it reaches the desired consistency.