Spicy California Hand Roll
If you’re in the mood for sushi, but don’t want to fork the bill, here’s a price friendly at home sushi option!
Spicy California Hand Roll
Author: Meredith Fuller
Recipe type: Entree, Appetizer, Sushi
Prep time:
Total time:
Serves: 10
My husband and I love making these sushi hand rolls. They really cure a sushi craving and they're the cutest appetizers for parties!
Ingredients
- 1 package (8 oz.) imitation crab meat, chopped
- 5 sheets of seaweed paper, cut in half
- 1 cup sushi rice, cooked and brought to room temperature
- 1 tbsp. toasted sesame seeds
- ¼ cup cucumber, peeled and sliced lengthwise
- 1 avocado, sliced
- 1 tbsp. mayonnaise
- 2 tsp. red chili sauce/Sriracha sauce
Instructions
- Directions:
- You’ll need a clean and dry work space.
- Lay the seaweed paper horizontally.
- Spread a thin layer of rice on the left half of the seaweed.
- Mix one package of imitation crab, mayo, sriracha, and sesame seeds.
- Spread a thin layer of crab mix on top of the rice.
- Top the crab with some cucumber slivers and avocado slices.
- Tightly roll up the bottom left corner of to the top right edge of the rice and continue to wrap until seaweed is wrapped completely around.
- Serve with a dish of soy sauce.