Thanks to our Featured Foodie, Jenny with Savour the Senses Blog, we have the perfect cleansing recipe! This detoxing soup is loaded with vegetables and herbs and makes 14 servings.
Detox Green Machine Soup
Author: Jenny, savourthesensesblog.com
Recipe type: Soup
- 1 lb green beans
- 8 celery sticks
- 4 lb zucchini
- 2 bunches spinach
- 1 yellow onion
- 5 cloves garlic
- 1 bunch basil
- 1 bunch parsley
- Steam green beans, celery and zucchini until very soft, about 15 minutes.
- Add onion, spinach and garlic and cook for 5 miuntes.
- If you desire a very thick soup, drain excess water.
- Add parsley and basil and puree until smooth. Season with salt and pepper to taste.