asian edamame
Add some flare to your already delicious and completely healthy mid-day snack!
Asian Edamame
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
- 1 bag (16 oz.) frozen edamame
- 2 tbsp. lite soy sauce
- 1 tbsp. vegetable oil
- ⅛ tsp. fresh ginger, shredded
- 1 small clove garlic, shredded
- ¼ tsp. chili flakes
- ½ tsp toasted sesame seeds
- dash sea salt
Instructions
- Combine the soy sauce, oil, ginger, garlic, chili flakes, sesame seeds, and stir.
- Prepare the edamame according to packaging instructions.
- Strain.
- Toss the edamame in the sauce.
- Sprinkle with sea salt.
- Serve warm!