Shore clams, corn, and tomatoes highlight this wonderful Clam bake recipe.
New England Clam Bake
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 dozen little neck clams
- 2 cups cherry tomatoes
- 4 ears corn, cut into 1-2 inch pieces
- 2 large potatoes, halved and thinly sliced
- 3 thinly sliced garlic cloves
- 3-4 strips bacon, chopped into bits
- 1 tsp. rosemary
- 4 sprigs fresh thyme
- 2 tbsp. olive oil
- 2 tbsp. butter
- sea salt and freshly ground pepper
Instructions
- Preheat grill to medium-high.
- Divide ingredients between two pieces of heavy-duty foil.
- Season with salt and pepper.
- Fold and close edges to form a pocket.
- Grill for ten minutes and turn.
- Grill for an additional 10 minutes.
- serve with slices of grilled and buttered bread.