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New England Clam Bake - Simple Recipes

New England Clam Bake

new england clam bake

new england clam bake

Shore clams, corn, and tomatoes highlight this wonderful Clam bake recipe. 

New England Clam Bake
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 dozen little neck clams
  • 2 cups cherry tomatoes
  • 4 ears corn, cut into 1-2 inch pieces
  • 2 large potatoes, halved and thinly sliced
  • 3 thinly sliced garlic cloves
  • 3-4 strips bacon, chopped into bits
  • 1 tsp. rosemary
  • 4 sprigs fresh thyme
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • sea salt and freshly ground pepper
  1. Preheat grill to medium-high.
  2. Divide ingredients between two pieces of heavy-duty foil.
  3. Season with salt and pepper.
  4. Fold and close edges to form a pocket.
  5. Grill for ten minutes and turn.
  6. Grill for an additional 10 minutes.
  7. serve with slices of grilled and buttered bread.

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