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Pickled Onions - Simple Recipes

Pickled Onions

pickled onion burger topper

pickled onion burger topper

How to make pickled onions for burger toppers, pizzas, sandwiches, pastas…the list goes on and on!

Pickled Onions
Recipe type: Topping
Prep time: 
Total time: 
Serves: 1
  • 2 large red onions, peeled and sliced
  • ½ cup white vinegar
  • ¾ cup water
  • 1 tsp. sea salt
  • 1 tbsp. sugar
  1. Peel and slice the onions to a desired thickness.
  2. Combine the vinegar, water and sugar and salt in a bowl or jar.
  3. Mix until the salt dissolves.
  4. Place the onions into a jar and cover with the brine mixture.
  5. Marinate for 24-48 hours before using them.
  6. These onions will only keep for about a week to 10 days in the fridge, so don't make a large batch unless you'll be using it all quickly.

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