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Garlic & Herb Fondue for Two - Simple Recipes

Garlic & Herb Fondue for Two

Apr. 04 5 Ingredients or Less!, Appetizers-Sides, Dips, Sauces no comments
garlic three cheese fondue

garlic three cheese fondue

Quick and easy fondue recipe we created late one night while drinking wine! Haha! Warning, this is NOT an authentic fondue recipe. 

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Garlic & Herb Fondue for Two
Author: 
Recipe type: Appetizer, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ¼ cup shredded mozzarella
  • ¼ cup cubed American cheese (white or orange)
  • 3 tbsp. Parmesan cheese (we had finely grated from our local deli)
  • ¼ cup milk
  • 1 clove garlic, shredded
  • 1 tsp. parsley or your favorite herbs
  • Your favorite dippers! We used unsalted pretzels.
Instructions
  1. Combine all ingredients in a microwave safe serving bowl.
  2. Heat for 30 seconds, and stir.
  3. Heat for and additional 30 seconds, stir.
  4. Repeat until the cheese is melty and gooey.
  5. Serve immediately.

 

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