kiwi raspberry sorbet
Thanks to our friend, Jenny, at Savour the Senses Blog for this sorbet treat that helped cool us off during the heatwave last week! Yum!
Kiwi-Raspberry Sorbet
Author: Jenny, savourthesensesblog.com
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 1½ cups fresh kiwi fruit
- ½ cup fresh raspberries
- ¼ cup water
- 1½ tbsp vodka
- ½ tbsp lime juice (if needed for acidity)
- ½ to 1¼ cup sugar (or ⅓ to 1 cup agave nectar)
Instructions
- Puree the fruit in a blender until smooth, add up to ¼ cup water if needed to thin.
- Add the vodka to the mixture and taste for acidity, add lime juice if necessary.
- Stir in the sugar (or agave nectar) until dissolved, starting with ½ cup and adding more as needed (starting with ⅓ cup if using agave).
- Freeze in an ice cream maker until thickened (about 20-30 minutes).
- Transfer to the freezer and let firm up before serving.