Spicy Vine Tomato Relish

spicy vine tomato relish
A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com!

Spicy Vine Tomato Relish
Prep time: 
Cook time: 
Total time: 
  • 3 cups baby vine tomatoes
  • 1 pound fresh red tomatoes, peeled, chopped
  • 1 head roasted garlic
  • 3 shallots, finely chopped
  • ¼ cup spice vinegar
  • ¼ cup balsamic vinegar
  • 1 tsp. mustard paste {or powder}
  • ½ tsp. red chili flakes
  • ½ tsp. garam masala {or all spice}
  • ½ tsp. sugar
  • sea salt & freshly ground pepper
  1. Place tomatoes on baking sheet and roast until soft. Remove vines, if any.
  2. Place with remaining ingredients in a heavy bottom pan and simmer gently for about 1½ - 2 hours until reduced by about half. Taste and adjust seasoning if required.
  3. Cool and bottle.

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