A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com!
Spicy Vine Tomato Relish
Author: passionateaboutbaking.com
Prep time:
Cook time:
Total time:
Ingredients
- 3 cups baby vine tomatoes
- 1 pound fresh red tomatoes, peeled, chopped
- 1 head roasted garlic
- 3 shallots, finely chopped
- ¼ cup spice vinegar
- ¼ cup balsamic vinegar
- 1 tsp. mustard paste {or powder}
- ½ tsp. red chili flakes
- ½ tsp. garam masala {or all spice}
- ½ tsp. sugar
- sea salt & freshly ground pepper
Instructions
- Place tomatoes on baking sheet and roast until soft. Remove vines, if any.
- Place with remaining ingredients in a heavy bottom pan and simmer gently for about 1½ - 2 hours until reduced by about half. Taste and adjust seasoning if required.
- Cool and bottle.
Brought to you by Passionate About Baking