
grilled steak sandwich
Uncover that grill of yours. It’s time to grill up some steaks and eat outside! This sandwich recipe comes from our newest Featured Foodie, The Kitchen Witch. Welcome! We love you already! see recipe
grilled steak sandwich
Uncover that grill of yours. It’s time to grill up some steaks and eat outside! This sandwich recipe comes from our newest Featured Foodie, The Kitchen Witch. Welcome! We love you already! see recipe
Shore clams, corn, and tomatoes highlight this wonderful Clam bake recipe. see recipe
How to make a simple chicken chow/lo mein dish at home! Better than take-out and lower sodium! see recipe
Spring is in the air! Time to get back to the farmer’s market and pick up some local produce! see recipe
flautas
Never too early to sample potential Cinco de Mayo recipes! Here’s one from our friend “Healthy. Delicious. ” They hit the spot served as an appetizer or main dish! see recipe
We saw this fun recipe in a magazine and played with it a bit! see recipe
quinoa stuffed porobello mushrooms
Portobellos stuffed with cheese, mild green chilies, corn and lots more! Thanks to Food & Spice Blog for this delicious-ness! see recipe
Tzatziki, cucumber chunks, and a wheat tortilla! That’s all ya need for this filling snack! see recipe
I’m part Sicilian, so I thought I should represent a little of Sicilia’s culinary magic with this big pot of stew. see recipe
During our recent “cleanse”, we really developed a liking for tofu… see recipe
red curry shrimp with rice noodles
This delicious Asian recipe comes from our friends at A Couple in the Kitchen. It’s a great alternative to ordering takeout and is super simple!
see recipe
Chilly weather calls for a hot bowl of hearty chili! I like to serve this with warm corn tortillas. see recipe
Slightly sticky chicken kebabs with a burst of ginger and just enough soy sauce to cure your salt kick! see recipe
cumin coated shrimp
This dish is brought to you by our friends over at Teeny Tiny Kitchen, Launie and Jedd. It’s a meal that is packed full of fun flavors and will warm your soul. Check out the cute story on their blog on how they came up with this recipe. see recipe
These little meatball sandwiches are just the thing to serve at your next party or fun dinner idea! see recipe
Serve this with a handful of garlic truffle fries and some greens! To die for! see recipe
pork curry donburi
This curry recipe is simple and quick since the curry doesn’t need to simmer for a long time. Have dinner ready in less than 45 minutes with this dish brought to us by Nami from Just One Cookbook! Serve over rice. see recipe
Grilled skin side down, domed until cooked through, this salmon will melt in your mouth! SUPER MOIST! see recipe
I know my husband would want nothing more than this for Valentine’s Day. Too bad we’re in the middle of a healthy living challenge. see recipe
A fun way to switch up your lasagna recipe! see recipe
best ever beef dip sandwich
Thanks to our newest Featured Foodie, Real Mom Kitchen, we have this sandwich recipe just in time for the big game! see recipe
Try this Latin inspired chicken recipe with a citrus-parsley-onion topping! see recipe
Make this with peppers, onions, whatever you have! Hubby loves this… see recipe
detox green machine soup
Thanks to our Featured Foodie, Jenny with Savour the Senses Blog, we have the perfect cleansing recipe! This detoxing soup is loaded with vegetables and herbs and makes 14 servings. see recipe
steamed clams with linguica
This delicious Portuguese recipe is brought to you by our Featured Foodies, A Couple in the Kitchen! Our friend Becky in WA was looking for a clam recipe, and we thought this would be a good one to try. If the linguica is not for you, this recipe holds up without it. see recipe
Roasted chicken dinner with fennel and cayenne pepper. see recipe
Baked potato with a twist! Twice baked potato, smothered in yummy Mexican toppings! see recipe
Grilled beef with Mexican flavors! see recipe
Traditional Mexican cheese enchiladas for the whole family! see recipe
falafel wrap
My wife made this for lunch today, and I insisted that we share the recipe! It’s sooo good!
see recipe