Vegetarian Archives - Page 7 of 7

Category: Vegetarian

Cilantro Lime Rice

5 Ingredients or Less!, Appetizers-Sides, Vegetarian

Cilantro Lime Rice

Healthy side dish to accompany grilled fish or tacos! Recipe serves 2, but can be doubled, tripled, etc.
see recipe

Greek Pasta Salad

5 Ingredients or Less!, Appetizers-Sides, Pasta, Salad, Vegetarian

Greek Pasta Salad

So light and so fresh! Serves 8!
see recipe

Sauteed Asparagus with Reduced Balsamic

5 Ingredients or Less!, Appetizers-Sides, Vegetables, Vegetarian

Balsamic Glaze Asparagus

Vegetarian goodness! Reduced Balsamic Glaze makes everything taste better. Serves 4.
see recipe

Traditional Macaroni and Cheese

Dinner, Pasta, Vegetarian

traditional macaroni and cheese

This easily prepared macaroni and cheese dish will not disappoint. Layer the ingredients for wonderful flavor throughout. Serves 6-8! see recipe

Easy Peasy…

5 Ingredients or Less!, Appetizers-Sides, Vegetables, Vegetarian

Easy Peasy

…with a Lemon squeazy…Fresh and healthy tapas, snack, or side dish! Serves 4.
see recipe

Pommes Pommes Pommes

5 Ingredients or Less!, Appetizers-Sides, Vegetarian

Potatoes Pommes Recipe

Serve this lovely potato dish to jazz up your traditional meat and potatoes night. Serves 4.
see recipe

House Hummus

5 Ingredients or Less!, Appetizers-Sides, Dips, Vegetables, Vegetarian

home-made-hummus-recipe

Quick and easy hummus recipe. Taste the fresh ingredient difference! This recipe requires an immersion blender or food processor. Serves up to 6 people.
see recipe

Sesame Soy Dipping Sauce

5 Ingredients or Less!, Dips, Sauces, Vegetarian

sesame-soy-dipping sauce-recipe

Perfect for our Asian lettuce wraps, springs rolls or stir fry base! Makes 1/2 cup!
see recipe

Easy Tzatziki

Appetizers-Sides, Dips, Sauces, Vegetarian

easy tzatziki

It might be difficult to pronounce, but it’s sure easy to make! Serve with warm wheat pita for a healthy snack. see recipe

Crispy Fried Pickles

5 Ingredients or Less!, Appetizers-Sides, Vegetables, Vegetarian

Deep Fried Pickles

Deep Fried Pickles! This southern deep fryer masterpiece is super simple and a real crowd pleaser! Comfort food alert!

see recipe

Avocado Eggrolls

5 Ingredients or Less!, Appetizers-Sides, Vegetarian

avocado egg rolls

Deep fried Avocado Goodness! Serves 4

see recipe

All American Mac n Cheese

Pasta, Vegetarian

Mac n Cheese

1/4 pound elbow macaroni or shells
2 tablespoons margarine
1 tablespoon flour
salt and pepper to taste
1 cup milk
1/2 pound cheddar cheese (shredded)
1 1/2 cups cooked and drained broccoli
1/2 teaspoon Worcestershire sauce

Cook the macaroni and drain.
Preheat Oven to 375°F
In a pot over medium heat, mix flour and melted butter with whisk.
Add milk and stir.
Pour mixture over macaroni and stir in shredded cheese until evenly dispersed, mix in cooked broccoli. sprinkle a little extra cheese on top.
heat in oven for 20-25 minutes or until top is golden.