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Stuffed Little Neck Clams
Stuffed Little Neck Clams
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 16 Little Neck clams
  • ¼ cup bread crumbs
  • ½ tsp. sea salt
  • ¼ cup Parmesan cheese, shredded
  • 1 clove garlic, pressed
  • 1 tbsp. butter
  1. Scrub the clams under cold running water.
  2. Shuck the clams and transfer the clam meat to a cutting board.
  3. Scrub the shells and set aside.
  4. Chop the clams and mix with the bread crumbs, cheese, salt, garlic and butter.
  5. Spoon mixture into clam shells, overfilling them a bit.
  6. Preheat the oven to 375F.
  7. Arrange filled shells on baking sheet and transfer to oven where you'll bake for 15 minutes or so.
Recipe by Simple Recipes at https://simplerecipes.net/2011/11/stuffed-little-neck-clams/