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Warm Couscous Salad with Feta and Mint
Warm Couscous Salad with Feta and Mint
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ¾ cup Water
  • ½ cup Israeli Couscous
  • 1 teaspoon Olive Oil
  • 2 Tablespoons minced Red Onion
  • 1 small Zucchini, thinly sliced
  • ¼ cup Greek Feta Salad Dressing
  • 2 Tablespoons chopped Fresh Mint
  • Cracked Black Pepper, to taste
  1. Bring the water to a boil in a medium saucepan set over high heat. Add the couscous and cover the pot. Reduce heat and simmer couscous for 8 minutes, or until water has been absorbed and couscous is cooked through. Remove from heat.
  2. While the couscous is cooking, heat a skillet over medium heat. Once the pan is hot, add the oil. Heat the oil for a minute or two, and add the onion. Cook for 1 minute, then add the zucchini. Cook 3-4 minutes, until vegetables are softened.
  3. Toss together the cooked couscous, vegetables, dressing, and mint. Season with pepper.
Recipe by Simple Recipes at https://simplerecipes.net/2011/12/warm-couscous-salad-with-feta-and-mint/