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Olive and Feta Scones
Olive and Feta Scones
Author: 
Recipe type: Appetizer
Serves: 8-10 scones
 
Ingredients
  • 1¾ cups of unbleached white flour
  • 2½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • ½ teaspoon of chili flakes
  • ½ teaspoon of dried basil
  • 2 teaspoons of fresh rosemary, finely chopped
  • ½ cup of cold unsalted butter
  • ⅔ cup of feta cheese
  • ½ cup of pitted Kalamata olives
  • 2 sun-dried tomatoes, soaked in hot water for 20 minutes, drained, with excess water squeezed out and finely chopped
  • ½ cup of Greek or plain yogurt (or heavy cream)
  • 5 tablespoons of whole milk
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, chili flakes, basil and rosemary.
  3. Chop the butter into chunks and cut into the dry ingredients with a pastry cutter or a knife and fork until the mixture resembles coarse crumbs. Stir in the feta cheese, olives and sun-dried tomatoes.
  4. Combine the yogurt and 3 tablespoons of milk in a small bowl and stir into the flour mixture until just moistened.
  5. Shape the dough into small 1 - ½ inch rounds and transfer to the prepared baking sheet. Brush with the remaining milk.
  6. Bake in a preheated 400 degree oven for 25 - 30 minutes or until nicely browned. Cool on a wire rack for 10 minutes and serve warm.
Recipe by Simple Recipes at https://simplerecipes.net/2012/02/olive-and-feta-scones/