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Grilled Vidalia Onion and Steak Sandwich
Grilled Vidalia Onion and Steak Sandwich
Recipe type: Sandwich
Serves: 6
  • ¼ cup cola
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarsely ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon ground chipotle chile pepper
  • 4 garlic cloves, crushed
  • 1 bay leaf, crushed
  • 1 (1½ pound) flank steak
  • ¼ cup minced arugula
  • ½ cup low fat mayonnaise
  • Pinch of salt
  • Cooking spray
  • 6 (1/2 inch thick) slices Vidalia onion
  • 6 (2 ounce) kaiser rolls
  • 12 (1/4 inch thick) slices tomato
  1. To prepare steak, combine first 7 ingredients in a large zip-top plastic bag. Add steak, seal and marinate in refrigerator for 2 hours, turning bag occasionally. remove steak from bag, reserving marinade. Pour marinade into a microwave safe bowl, microwave at High 2 minutes or until mixture comes to a boil. Set aside.
  2. Prepare grill or broiler.
  3. To prepare dressing, combine arugula, mayonnaise and salt (if desired).
  4. Place steak on a grill or broiler pan coated with cooking spray. Grill or broil 8 minutes each side or until steak is medium rare or desired degree of doneness. remove steak from grill or broiler, cover and let stand 5 minutes. Place onion slices on grill rack, grill 4 minutes on each side basting occasionally. Alternatively you can broil the onions of pan fry them. Place rolls on grill rack, cut side down, grill 2 minutes minutes or broil until lightly browned.
  5. Cut steak diagonally across grain into thin slices. Spread 2 tablespoons dressing on bottom half of each roll. Divide steak, tomato and onion evenly among bottom halves of rolls. Top with top halves or rolls.
Recipe by Simple Recipes at https://simplerecipes.net/2012/03/grilled-vidalia-onion-and-steak-sandwich/