“Infusing milk with ginger tea, cinnamon and star anise gave the custard a beautiful subtle flavor and let the pumpkin really shine,” notes our Featured Foodie, Rhonda with thekitchenwitchblog.com. What a glorious treat!
see recipe
Tag: custard
Ginger Tea Pumpkin Custard
Vanilla Bean Ice Cream
Must have an ice cream maker or cylinder for this recipe. see recipe