With the weather warming up, we felt like having a refreshing pasta salad to accompany our grilled pork chops. see recipe
Tag: pasta
Spring Into Summer Pasta Salad
Summer Squash & Artichoke Pasta
We just moved into our first house, and our next door neighbors brought us fresh squash from their garden… see recipe
Slow Cooker Mac and Cheese
What a great way to make a homemade mac n cheese, if you’ve got the patience! Thanks to Laura with realmomkitchen.com for this recipe. see recipe
Glazed Whole Tomatoes Over Penne
Had some extra tomatoes lying around, so we whipped this together. Delish!
see recipe
Chicken Chow Mein
How to make a simple chicken chow/lo mein dish at home! Better than take-out and lower sodium! see recipe
Mostaccioli with Springtime Squash
Spring is in the air! Time to get back to the farmer’s market and pick up some local produce! see recipe
Croxetti Pasta Recipe
I was recently at NYC Eataly with my hubby and we picked up a couple of bags of this really cool pasta that we’d never seen before. see recipe
Chicken Noodle Soup
nothin’ like a hot bowl of chicken noodle soup to soothe the soul! see recipe
Chicken Cordon Bleu Pasta
Ingredients:
- 2 cups dry pasta
- 2 tbsp. olive oil
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 3 boneless skinless chicken breast halves
- 2 cups croutons, crushed
- 1/4 cup shredded parmesan cheese
- 2 egg whites, whisked
- 1 tbsp. lemon juice
- 2 tbsp. water
- 6 slices of smoked ham, thinly sliced
- 6 Swiss cheese slices, thinly sliced
- 4 tbsp. honey mustard dressing
Directions:
- Wash and pat dry chicken breasts.
- Sprinkle salt and pepper evenly over chicken; set aside.
- Combine seasoned crouton crumbs and parmesan cheese in a large zip-top plastic bag.
- Whisk together egg whites and water in a shallow bowl.
- Dip chicken in egg white mixture, and drain.
- Place 1 breast half in bag; seal and shake to coat.
- Preheat oven to 450F.
- Remove and transfer to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
- Bake for 20 minutes or until chicken is done.
- Top each breast half with 2 ham slices and 2 cheese slices.
- Prepare pasta according to packaging instructions.
- Bake chicken for 5 more minutes or until cheese melts.
- Drain pasta.
- Chop chicken into bite sized pieces.
- Toss with pasta, olive oil and honey mustard dressing.
- Serve with a veggie of your choice!
Gnocchi with Rose Sauce
Store bought gnocchi with a simple rose sauce. Definitely not low cal, but it can be ready in minutes! see recipe
Lemon Broccoli Pasta
This will feed a family of 5! Delicious pasta recipe with cream sauce.
see recipe
Hot Garlic Pasta
Hot garlic is to die for! I tried it at a garlic festival recently, but you can find it at natural food stores or farmers markets!
Here’s a recipe for Hot Garlic Pasta!
see recipe
Thai Chicken Pasta
An exotic dinner for four, under 10 dollars!
see recipe
Spinach and Goat Cheese Pasta
Dinner under $10! Serves up to four.
see recipe
Spinach Parmesan Pasta
Dinner for under $5! Serves up to four.
see recipe
Spinach Feta Pasta
Here’s a quick and simple recipe for tonight’s dinner that will cost under $5! Serves 4.
see recipe
Pasta-Toss-Ins [Accessorize your Pasta!]
Pasta is a Simple Recipe staple! There’s just so much that you can do with it. Check out our list of traditional and innovative pasta sauces and pasta-toss-ins. see recipe
Simple Pasta with Sweet Pepper Sauce
Idea for tonight’s pasta dish! Serves 6-8 People.
see recipe
Greek Pasta Salad
So light and so fresh! Serves 8!
see recipe
Fettuccine with Broccoli Rabe and Chicken
Perfect weeknight dish in under 30 minutes! Serves 4.
see recipe